Nook Bistro

It’s always an enchanted evening when Chef James treats us to his Southern cooking, and he’s gone back to his roots again for this Sunday’s $20 menu. We’ll kick things off with Crab and Andouille stuffed Mirliton with Tabasco Butter. Mirliton is the vegetable we Californians call “chayote,” in case you were wondering, and if anyone else is stuffing it with Crab and Andouille this Sunday, we'd like to meet them! Our main course is an outrageous Tasso Stew with Grilled Squid, which warms and fascinates with its complex flavors. And after that, who doesn’t love to cool off with Strawberry Shortcake? You’ll need something to drink with this extraordinary meal, so once again we’ll be offering $10 bottles of wine, $3 Abita Ambers and $2 Abita Root Beers. Don’t miss out on this stuff, there’s just nothing like it!