DINNER MENU
Shrimp & Grits
Small
| Mac and Cheese | $9.00 |
| Crispy Brussels Sprouts with cilantro, mint and scallions. | $9.00 |
| Roasted Cauliflower with Salsa Verde Aioli | $12.00 |
| New Zealand Green Lip Mussel Pan Roast with andouile sausage, oven-dried tomato, garlic, herbs and white wine saffron broth. | $17.00 |
| Crispy Fried Calamari tossed with citrus-soy vinaigrette and wasabi dipping sauce. | $12.00 |
| Cornershop Caesar with our famous whole grain mustard dressing, hearts of romaine and homemade crostini. (Make it a meal and add Mary's chicken breast for $7) | $9.00 |
| New Nook Dinner Salad roasted beets, kale, arugula, goat cheese, candied walnuts and white balsamic-cranberry vinaigrette. | $9.00 |
| Persimmon & Pomegranate Salad arugula, fennel, red onion, curried pepitas, pomegranate vinaigrette. | $10.00 |
Big
| 10oz Prime Ribeye brandy sauteed apples, mushroom demi-glace, crispy buttermilk onion rings. | $30.00 |
| Spicy Gulf Shrimp & Grits with Logan's Turnpike Stone ground grits and linguisa sausage. | $23.00 |
| Pan Seared Dayboat Scallops with brussels, oven roasted tomato, bacon, shallot, orange gastrique. | $30.00 |
| Pan Roasted Steelhead Salmon with beluga lentils, spinach, braised fennel and dill crème fraiche. | $23.00 |
| Grilled Kurobuta Pork Chop crispy brussels sprouts, miso butter, red wine-hoison reduction. | $25.00 |
| Nook Burger with gruyere cheese, red wine-onion jam and baby arugula on grilled rustic bread. Served with fries or baby greens and a homemade pickle (get it with a caesar instead for just $2 extra). | $16.00 |
| Chicken Paillard organic chicken breast pounded flat, with roasted garlic smashed bliss potatoes, sauteed rapini and lemon caper pan sauce. | $21.00 |
| Maple-Mustard Glazed Organic Half Roasted Chicken spinach-butternut squash risotto. | $27.00 |
| Pot Roast with roasted root vegetables. | $25.00 |
| Roasted Squash and Chickpea Stew braised butternut squash, zucchini, chickpeas and golden raisins with minted couscous and yogurt sauce. | $15.00 |
| Sauteed Brown Rice Bowl with oven-dried tomatoes, asparagus, broccoli, carrots and your choice of organic chicken or tofu. (Add a poached egg for $3, Add shrimp for $6.) | $14.00 |
Sides
| Homemade Fries with lemon aioli. | $7.00 |
| Smashed Potatoes | $6.00 |
| Sauteed Rapini | $7.00 |
| Sauteed Spinach | $7.00 |
| Mixed Greens | $6.00 |
| Sauteed Brown Rice | $5.00 |
Dessert
| Chocolate Pot de Creme | $8.00 |
| Brownie Cup with Vanilla Gelato | $8.00 |
| Chocolate Banana Bread Pudding | $8.00 |
| Key Lime Pie Blueberry Compote, Whipped Cream. | $8.00 |
| Rude Boy Sundae Fried Plantains, Hazelnut Gelato, Whipped Cream, Caramel, Walnuts. | $8.00 |